In the temperate region, we experience all 4 seasons including a true spring and fall, which allows for a wide variety of forage for our bees. Abundant spring-summer flows contrast with extended, milder fall yields. We utilize the early spring to build back from winter losses and set up hives for a successful season. Only hives that overwinter strong and have produced enough comb are eligible for harvest. Each hive and season carries uniqueness, crafting distinct honeys.

While maples usually bloom in conditions too chilly for bee flight, certain years offer an early kick-start opportunity!

Among spring flows, the tulip poplar and black locust trees stand out as the most bountiful and delicious!

While the chestnut blooms don’t smell the greatest, it yields a rich marshmellow-flavored honey

Knotweed's invasive nature allows it to dominate wetland areas, where it yields significant quantities of dense, dark honey.

Wingstem produces both nectar and pollen!

September

Late Goldenrod

Calico Aster

Great blue lobelia

Aster (Variety)

October

November

Goldenrod serves as a crucial fall forage. However, without the right rainfall balance, the entire flow may diminish or vanish entirely.

During the wintertime, our bees will only leave the hive to take cleansing flights and gather water. They solely subsist on the honey reserves from the months prior and vibrate their flight muscles to keep themselves warm. This is why it is so important to sustainably harvest honey and make sure the bees have plenty to survive even the toughest winters. With any luck, our ladies will reemerge healthy and ready to start another amazing growing season.